All in Exploring Switzerland

Finding Fairyland on the Absinthe Trail

Absinthe comes from the French region of Switzerland, in an area called Val-de-Travers, in the Swiss canton of Neuchâtel. It was produced here from the 18th century until 1910, when it was vilified, banned and bootlegged for nearly a century. Absinthe was re-legalized in Switzerland in 2005, and has slowly been making it’s revival. Today, around twenty microdistilleries produce absinthe throughout Val-de-Travers, and export many different types of the spirit all over Europe. 

If Your Nerve Deny You: Brisen Peak and Haldigrat Ridge

But every so often, there is a hike that is special (shh, don’t tell the other trails). And this one, the Brisen Peak and Haldigrat ridge, was special enough to merit its own blog post. There are a couple of reasons why. First, I had never even heard of this canton before, so the whole area felt a little bit undiscovered. Second, the whole experience felt “classically Swiss,” from start to finish.  And third, this was a hike that challenged me in a new way. Physically demanding, yes. Tough, absolutely. But I wasn’t expecting it to be so mentally taxing. 

One Day on the World's Slowest Fast Train: The Glacier Express

A ride on the Glacier Express is anything but fast. The 290-kilometer trip through the Swiss Alps, from Zermatt to St. Moritz, takes over 8 hours, with 291 bridge crossings, 91 tunnels, 2000+ meters of elevation gain. It’s essentially the length of a transatlantic flight (but without any turbulence!), all within little landlocked Switzerland. We rode the #glacierexpress around this time last January, and I wrote about the whole experience: each major leg of the journey, what to expect, and probably more train facts then you needed to know